![]() ![]() "The one thing I always try to explain to our guests is, 'If you're looking for a stiff drink, you need to go after a cocktail, not just something neat to sip on,'" says Copper Common beverage director/bar manager Maureen Segrave-Daly. But in a cocktail, you can use 2.5 ounces of spirit in total, as long as the other ounce comes from a secondary spirit. Whether it's served neat, on the rocks, or in a cocktail, hard liquor is restricted to a 1.5-ounce serving. But here are some of the ways in which cocktails in Utah are unlike cocktails anywhere else: The debut of Copper Common - and the likes of Bar-X (part-owned by Modern Family actor Ty Burrell and his brother Duncan), Finca, and the Rest - have given Salt Lake a craft cocktail scene just like any other major city. In its place came Copper Common, which opened in March of 2014. When a full-service club license became available, they decided Plum Alley would be no more (it may eventually return at another location). All restaurant bartenders are required to keep and make the drinks behind this partition, lest sober (or underage) customers should accidentally catch a glimpse of rye.īut despite Plum Alley's local popularity and BA nod, Lowder and his staff never forgot their original concept. With a restaurant license, Plum Alley could still serve liquor, beer, and wine, but only if 70 percent of its revenue came from food, and only with the only-in-Utah restriction known as "the Zion Curtain," which is a sort of dressing screen for alcoholic beverages. "Utah’s limits on alcohol put into cocktails makes it difficult to make them of satisfying quality." So, as Lowder told Eater in early 2013, he turned the space into an Asian-influenced restaurant. ![]() ![]() But halfway through construction, Utah's Department of Alcoholic Beverage Control announced that they were out of "club licenses," full-service licenses which are based on population estimates (there's one for every 7,280 residents, which adds up to a current total of 382 for the entire state). Lowder's dream for the space was a craft cocktail bar: a place for Copper Onion guests to have a drink while waiting for a table, or for just anyone to have a drink, period, without being required to get food. The story behind Plum Alley's closing is actually the story of Plum Alley's opening. "Because we've got non-drinkers making all these laws, and then a healthy amount of them also involved in enforcement, there's not a lot of consistency to the laws as they're actually enacted," says Lowder. Sixty-two percent of Utah's residents are members of the teetotaling Church of Jesus Christ of Latter-day Saints, and the will of that majority exerts itself repeatedly through the state's alcoholic beverage statutes.Īlthough strides have been made recently, Utah still has some of the country's quirkiest and most restrictive regulations, including its infamous ( if perhaps overblown) restriction on beers that are more than 3.2 percent alcohol by weight. No, not the actual spot - a prominent corner next to Lowder's flagship establishment, the Copper Onion - but, rather, the fact that it's in Salt Lake City. ![]() They are loaded with sugars and other additives. Make your own sweet-and-sour syrup instead. This is easy to do by making a simple syrup (equal amounts of sugar and water) then infusing it using fresh lime juice.Why would the owner of a popular restaurant that made the 2012 Bon Appetit Top 50 decide to close it just a year-and-a-half later? In the case of Ryan Lowder and Plum Alley, the answer lies in three familiar words: location, location, location. This recipe calls for a sweet-and-sour mix. Although you can buy sweet-and-sour mixes in bottled form, it is best to avoid them. It requires a blue curacao and Sprite or 7UP. Curacao and the sprite/7UP give this cocktail a brighter color and a more citrusy taste. It is strong, boozy, and blue. It's made up of five, yes! Five alcoholic components are very similar to the Long Island Iced Tea. This cocktail, however, does not require triple sec or cola. You have to be a very special person to go up to the bar and look the bartender straight in the eye and order the Adios Motherfucker cocktail. This is the real deal. It's not an AMF or one of the other fake names this drink has been given in more squeamish circles. It's certainly not the family-friendly order. In my opinion, you can't reduce the power of an articulated Adios, motherfucker. The Adios Motherfucker cocktail is a drink built with gin, vodka, tequila, white rum, blue curacao, sweet-and-sour mix, and 7UP or sprite! Adios Motherfucker Cocktail Info Adios Motherfucker Cocktail Jump to Recipe ![]()
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